Region: Abruzzo Alcohol: 13% Grapes: 100% Montepulciano
Vinification and Refinement
We select our Montepulciano from hilly vineyards of the Abruzzo region, on terrains sloping down towards the sea.
Old traditional vinification method: completely mature grapes are harvested from vineyards and processed in membrane presses. The fermentation takes place at controlled temperatures with a prolonged maceration with the skins.
Wine Description
Colour: Intense ruby colour.
Bouquet: Vinous and pleasant scent with a delicate bouquet. Taste: Robust warm-hearted glassful of black fruit, with a touch of wood smoke and tar.
Food Pairings
To be enjoyed in all occasions especially with pizza, pasta, meat. Tasty choice with Parma ham. Serve at room temperature.



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