PRODUCED IN FRANCE
TECHNICAL SHEET
Location:
A large area around the Mediterranean Sea
Grape Varieties:
A blend of the best grapes from the area
Winemaking Process:
Machine harvest. The basic wine is fermented at a low temperature. The second fermentation takes place in tanks for 2 weeks at 14º C and is then followed by dosing.
Soil type:
Chalk
TASTING COMMENTS
Color: Shiny yellow with beautiful bubbles
Nose: Fruity aromas with buttery notes.
Palate: A pleasant taste resulting in a harmonious sparkling wine.
Food and Wine Pairing: Enjoy it at any occasion, from the aperitif to the dessert
Serving Temperature: 50-54 Fº


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